Short Bread

(makes 12 cookies)

ingredients:
115g  Butter
35g   Castor Sugar
175g  Flour

Equipment:
Mixing bowl
Spoon
Cupcake tray
Mixer (optional)

Method:

1. Cut butter into small pieces and place into mixer or mixing bowl
2. Add Castor sugar to the butter and mix well
3. Lastly add Flour to the mixture and mix
4. prepair cupcake trays with cook and spray/butter etc.
5. make small balls with hand out of the mixture ans press into cupcake trays.
6. do not fill over the brim for better appearance.
7. place in oven for 20-25 Min's
8. take out when golden brown and leave to cool off.