Pesto

ingredients:
Wild basil
A patato
2 Onions
a tee spoon lemon juice
a tea spoon olive oil
Garlic to the touch

Equipment:
Boiling pot
Food prosesor (ROBOcook)
chef's knife
Green chopping board


Method:

1. Boil potato
2. Blaanch the basil to get the hair off the leaves
3. chop the onions into small and fine peaces
4. Peal the potato and place it into the food prosesor with the wild basil and garlic. mix well.
5. Add tea spoon of olive oil and lastly add the chopped onions.
6. add small amount of lemon juice as preservative.