Plated Bread

ingredients:
Bread dow
poppy seeds
pumpkin seeds
sunflower seeds
flour
melted butter
2 eggs
spray and cook


Equipment:
White bread board
Pairing knife
Oven
Baking tray
wet and dry cloth


Chemicals used:
Hand sanitiser
dish washing liquid
detergent

Method:

1. Take a wet cloth and place your bread board on it to stabelize the board.
2. Take a small amount of flour and spread it over the board to prevent the dow from sticking to your hands or the board.
3. Devide your dow into three portions
4. roll your three portions into three rolls jointing the ends on the one side.
5. Start a simple plat motion, right over left and left over right agagin.
6. Heat a table spoon butter but yust before it boils cool it down to a simple liquid and mix with scrambled raw eggs.  its called hot to cold method....
7. Smeer some of that mixture over you rolled dow and decorate with seeds in any pattern.
8. sray COOK & SPRAY over you baking tray and some flour and put into the oven @ 180 degrees for 10- 15 mins and golden brown.