I have prepared a wildlife centre breakfast, which basically means setting up a table next to the giraffe holding area and preparing a buffet table. waitering was also requierd.
I waitered a conference (ECOlife) and served wine
i worked at welcoming, which consists of pouring wine for new arrivals, washing dishes and clearing tables. i enjoyed speaking to the geusts and telling them about our services on Sondela!
on sonday (26th June) i worked at the mosbolletjie stand aswell.. selling coffee and bread with jam/jelly.
what have i learned?
- Teamwork is soooooooooo incredibly important, espesially when the tables are so heavy. :)
- staying clean means your presentable!
- stay friendly and enthusiastic around geust
- be willing to assist! dont be lazy!
- clean as you go. it makes the cleaning procedure after a shift so mush faster!
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