Basic Sponge

Ingredients:
6  Eggs
175g  Castor sugar
175g  Plain flour
125g  Butter

Equipment:
Mixing bowl
pastry spatula
scale
Knife
Mixer

Method:

1. whisk eggs in machine
2. Throw Castor sugar with whisked eggs and keep whisking at a high speed
3. When mixture is a tight suvignon ( you can make a 8 shape in mixture without it fading) start folding the flour into the mixture slowly and delicately
4. Fold the melted butter into the mixture exactly the same way
5. fill moulds 3/4 full after treating the baking bowl with cook and spray
6. bake @ 180 degrees Celsius in deck oven.
7. For 15-20 Min's