30/05/2011
Today we started in the kitchen. We chopped onions, green peppers and yellow peppers for the first quarter of the day, practising our knife skills. I almost cut my finger off. But practise makes perfect,right?
After chopping we started making bread sticks, rolling the dow into small reaps and smearing them with egg and butter, sprinkling poppy seeds over them, going into the oven for 10 to 15 mins.
after lunch we sliced a million lemons in half and squished all the juice out for lemon essence and boiled the peels. Not sure yet what we will be doing with the peals?????
will let you know soon.....
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